RTH:

Your article brings back fond memories of the nights in college at the fraternity when we sincerely "stepped up" to impress the ladies with the boxes of wine. Good times (bad headaches)!

After reading your article I coincidentally was out at Daniel Boulud's new fancy wine/bar restaurant called Bar Boulud on the Upper West Side of Manhattan. After a couple of fine bottles, we inquired about having a "box" of Dtour placed on our table. The sommelier politely shared that they were out of stock and deftly moved on to other choices...