but I thought you might lash out at me. 

But anyway the nuts and bolts of the article got me to thinking......

The displays of shushi do look colorful.....but please don't have that on the appetizer menu if we break bread. That stuff all tastes like smoked gelatin to me......I wouldn't want to waste any on the gold flakes on it. And further I prefer the types of plates that have seperated sections for each type of food.....you know like Levi Hanlon is using so as to keep the food from mixing. By the looks of those pretty plates I see quite a bit of foods mixing. 

I am scheduled to prepare a few meals when I come out west, none of which will include anything raw or organ related. Now this is predicated on you people having a decent provison store that carries more than just the usual boxed lunch. I'll make sure you are on the invite list.

Sent from my Blackberry @ the YMCA